with Cilantro Lime Vinaigrette
1/4 cup lime juice
1 teaspoon lime zest
2 teaspoons spicy brown mustard
2 tablespoons olive oil
1/2 teaspoon cayenne pepper sauce
1/2 teaspoon soy sauce
Salt and Pepper to taste
Whisk all ingredients together and set aside for flavors to blend.
1/4 cup diced cilantro
2 large ripe Haas avocados
1 medium ripe tomato
2 green onions, thinly sliced
Chop avocados and tomato into small pieces.
Strain vinaigrette to remove lime zest. Stir in cilantro.
Toss all vegetables and vinaigrette together.
FOR GRILLED SHRIMP:
Brush large uncooked shrimp with vegetable oil and smoked paprika. Grill until cooked through, turning once.