Shrimp and Avocado Salad A Must Try!

April 9, 2012 Rebecca Tully


with Cilantro Lime Vinaigrette

1/4 cup lime juice
1 teaspoon lime zest
2 teaspoons spicy brown mustard
2 tablespoons olive oil
1/2 teaspoon cayenne pepper sauce
1/2 teaspoon soy sauce
Salt and Pepper to taste

Whisk all ingredients together and set aside for flavors to blend.

1/4 cup diced cilantro
2 large ripe Haas avocados
1 medium ripe tomato
2 green onions, thinly sliced

Chop avocados and tomato into small pieces.

Strain vinaigrette to remove lime zest. Stir in cilantro.

Toss all vegetables and vinaigrette together.


Brush large uncooked shrimp with vegetable oil and smoked paprika. Grill until cooked through, turning once.